The professionals for you at the grill
Having a barbecue sounds easier than it is. When preparing the different kinds of meat, besides knowledge and skill, the right timing is especially important. To avoid having to stand at the barbecue all the time, but to be able to talk to your guests, it is best to get professionals to come to your party. The grill masters will ensure that your guests can satisfy their desire for meat with the greatest pleasure and enjoyment.
Mobile, flexible, bookable at short notice
Your party is to take place the day after tomorrow? No problem! The barbecues are mobile and can be set up and used quickly anywhere. Whether you are planning a small private party, an extensive company event or an open day with over a thousand guests: The grill masters at the professional grills can withstand any rush and always offer the best quality.
Various grills and mobile beer garden
Would you like to offer your guests something special? You have the choice of various grills. The various smokers, fire troughs, fire rings and sausage wheels not only produce delicious flavours, but are also real eye-catchers as objects. Optionally you can book a mobile beer garden for your party. The beer mobile with built-in bar and cooling cell is ready for use within 15 minutes. Fresh pretzels are served with the beer. And so that your party is not only a culinary experience, but also really cosy, benches and bar tables are also included. Cheers, let the fun begin!
Size of group
80 to 1000 people
Implementation
all year round
Location
All of Switzerland
Costs [CHF] |
incl. 8.1% VAT | |
Private and corporate events | 59.00 | /pers. |
open house day | 5.00 | /pers. |
(from at least 1'000 servings) | ||
Mobile beer garden only | 20.00 | /pers. |
Minimum order value | 750.00 | flat-rate |
Included in the price |
||
- | Grills and all material | |
- | assembly and dismantling | |
- | Final cleaning | |
Private and corporate events | ||
- | Barbecue with meat, fish, sausages, side dishes from the grill, salad buffet and dessert from the grill | |
- | Professional grill masters | |
open house day | ||
- | 1 charcoal round grill or smoker | |
- | Pagoda Tent | |
- | 6 fixed bench sets | |
- | 1 portion = 1 sausage with bread | |
- | 3 dl drink or 2 dl beer per serving | |
Not included |
||
- | Possible local rent | |
- | Additional service personnel |