Here you will find selected restaurants and sparkling ideas for your next team dinner.

No need to travel to the mountains for this cozy fondue or raclette Christmas dinner in an authentic chalet ambience.

Cozy atmosphere

A crackling fire, warming furs, rustic style - experience a Christmas dinner, a company party or a birthday party with your guests in one of the authentic chalets during the fall and winter months. Escape the hustle and bustle of everyday life for a few hours, enjoy and linger - this is possible in the chalet. No need to travel far into the mountains. The chalets are all located in the Zurich region and are easily accessible by car, and there are plenty of parking spaces available.

Choose your menu

In keeping with the cozy atmosphere, food is served that invites you to sit together and relax. You and your guests can choose between raclette, fondue or chinoise. The menu includes the following dishes:

• Raclette à discrétion: six to eight seasonal cheeses, potatoes, bread, cornichons, silver onions, pickled pears
• Fondue à discrétion: natural cheese fondue, bread, potatoes, cornichons, silver onions, spices

If you wish, you can combine the raclette or fondue with a starter (soup or salad) and a dessert (delicacies in a glass) to create a menu.

• Fondue Chinoise (menu): Appetizer (soup or salad), followed by fondue chinoise 200 grams with hand-cut beef, veal and chicken from the butcher, served with rice and sauces (cocktail, garlic, tartare, herb butter, spicy aioli), dessert (delicacies in a glass)

Would you like a different menu or would you prefer to enjoy an extensive aperitif in the chalet? This is also possible:

• Burger (menu): Appetizer (soup or salad), raclette burger with beef or vegetarian burger, dessert (delicacies in a glass)
• Apéroplättli: Bündner meat, salami, ham, bacon, Landjäger, mountain cheese, silver onions, cornichons, vegetable basket with tuna dip, bread basket

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