Here you will find selected restaurants and sparkling ideas for your next team dinner.

Festively decorated rooms, a cozy Christmas atmosphere and a delicious aperitif or dinner: discover the perfect place for your Christmas dinner or customer event during the winter season.

In the "chalet" or by the fireplace

Whether for a staff party, a pre-Christmas event with customers or an end-of-year meeting with business partners: this location provides the perfect setting. An aperitif on the terrace is a great way to kick off your event - with homemade mulled wine and roasted chestnuts, you won't get cold even when the temperatures are cool.

Afterwards, you can choose between a cozy fondue or raclette in the rustically furnished "Chalet" room or a dinner by the fireplace, for example with delicious burgers or tarte flambée. To finish, a festive dessert creation awaits you on request.

The menu

Choose your favorites from various offers:

• Swiss aperitif: seasonal soup specialty, ham croissant, Bündnerfleisch, beef tartare, Sbrinz, olives, seasonal dessert
  
• Aperitif riche: seasonal soup specialty, ham croissant, Bündnerfleisch, beef tartare, Sbrinz, olives, warm pickled trout with watercress, mini rösti with Zürcher Geschnetzeltem, two seasonal desserts
  
• Cheese fondue menu: Aperitif board, classic cheese fondue served with bread, seasonal dessert, plus side dishes such as pickled gherkins and pearl onions, mushrooms, selection of sausages, potatoes on request
  
• Raclette menu: Aperitif board, raclette served with potatoes, seasonal dessert, plus side dishes such as pickled gherkins and pearl onions, mushrooms, selection of cold meats on request
  
• Champagne or truffle fondue (menu): Aperitif board, champagne or truffle cheese fondue served with bread, seasonal dessert
  
• Port wine and pepper raclette, chili raclette, herb raclette or truffle raclette (menu): Aperitif board, raclette served with potatoes, seasonal dessert
  
• Burger party
  
• Flammkuchen
  

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