Winter barbecue with mulled wine and chestnuts
Barbecuing is also fun in winter. In addition to fish and meat, you can also put chestnuts on the fire and enjoy a delicious mulled wine. In this inspiring barbecue course, you will learn everything you need to know to prepare great barbecues at home, whether in summer or winter! In addition to the barbecue tricks from the professionals, you will also receive tips on preparation and service as well as the right side dishes and wines. The barbecue course takes place in a pub with its own brewery. So you can also look over the brewer's shoulder and taste the home-brewed delicacies.
Your exclusive barbecue event
You will be welcomed with a refreshing aperitif and then given a tour of the in-house brewery. Then it's off to the barbecue. In groups of up to eight people, you will learn how to prepare starters, various main courses and desserts on the barbecue under the expert guidance of barbecue professionals. Of course, you can also enjoy the dishes with your team afterwards, accompanied by a variety of matching wines. Look forward to an entertaining and enjoyable evening.
Size of group
30 to 200 people
Implementation
all year round
Location
Mettmenstetten
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map
Costs [CHF] |
incl. 8.1% VAT | |
| Winter barbecue course | ||
| Up to 30 pers. | 4'800.00 | flat-rate |
| From 31 pers. | 160.00 | /pers. |
Included in the price |
||
| - | Rent of the course venue | |
| - | Guided tour of the in-house brewery | |
| - | Course with professional barbecue masters | |
| - | Barbecue infrastructure | |
| - | All the necessary utensils | |
| - | All meals (aperitif, starter, main course, dessert) | |
| - | All drinks (mineral water, soft drinks, beer, wine, grappa) | |
Optional extras |
||
| - | Special barbecue spice mixes | |
| - | Beer tasting | |
| - | Wine tasting | |
| - | Urban gardening with herbs | |
