The menu
The holy trinity of North American BBQ comes from the smoker: pulled pork, beef brisket and spare ribs. These delicacies are the food truck's house specialties. The head griller drew inspiration for his recipes from classic Texan barbecue.
Vegans and vegetarians also get their money's worth: On offer is a tasty veggie burger made from black beans. It is served with homemade fries prepared by a Belgian expert. Crunchy coleslaw salad and vegan ceasar salad round off the menu.
On request, you can order a selection of appetizers for your guests: Jalapeño poppers, nachos with cheese sauce and Texan bruschetta are on offer.
Fresh ingredients
Book the food truck for your birthday party, company party, customer event or neighborhood festival - with this offer, no one will stay hungry for long and the tasty food will remain a vivid memory.
The food is always prepared by the food truck team using seasonal and natural products. The bread, for example, comes from the local master baker and the meat from a butcher in Central Switzerland.
Size of group
50 to 1000 people
Implementation
all year round
Tuesday - Thursday: only bookable in the evening
Location
All of Switzerland
Costs [CHF] |
incl. 8.1% VAT | |
| Food | ||
| Burger incl. side dish from | 25.00 | /pers. |
| Ribs incl. side dish from | 25.00 | /pers. |
| Aperitif canapés from | 10.00 | /pers. |
| Further costs | ||
| 2 employees per hour | 150.00 | |
| Travel costs from Cham | ||
| 10-30km | 200.00 | flat-rate |
| 31-45km | 300.00 | flat-rate |
| 46-60km | 350.00 | flat-rate |
| Further directions | on demand | |
| Minimum turnover | ||
| Mon-Thu (Oct.-March) | 1'000.00 | |
| Mon-Thu (April-Sept.) | 1'400.00 | |
| Fri-Sun (all year round) | 1'400.00 | |
Included in the price |
||
| - | Preparation, assembly and dismantling, final cleaning | |
| - | Meal according to order | |
| - | Tray, napkins and disposable fork if necessary | |
Not included |
||
| - | Drinks (not bookable) | |
