Treat guests at your party to sweet and savory crepes, frozen yogurts, bubble waffles and coffee.
The food truck is equipped with four crepes stations and a frozen yogurt machine. As needed, a bubble waffle machine and a fully automatic coffee machine will be added to the existing setup. Various refrigeration options ensure proper food storage.
Indulgence à la carte
Are you planning a corporate event, a wedding, a birthday party or a whole street food festival? The food truck rolls to the place of your choice and spoils your guests with the following delicacies:
- Crêpes
The crêpes batter is freshly prepared using an in-house recipe before the event and then baked to golden brown on cast iron plates right on site. The menu includes savory as well as sweet and wonderfully fruity creations. Of course, the menu also includes classics like Nutella crêpes and cinnamon-sugar crêpes! - Frozen Yogurt
The heavenly frozen yogurt is available plain or garnished with fresh fruit and one of the many different toppings. - Bubble Waffle
The golden baked Bubble Waffle is filled with frozen yogurt, complemented with fresh fruit and topped with a delicious topping. The combination possibilities are (almost) endless! Bubble Waffles are a delight at any time of the year. - Coffee
From café crème and latte to cappuccino, latte macchiato and espresso, the food truck satisfies all coffee cravings
Space requirements and equipment
- Pitch size at least 8 x 4 x 3.6 m (L x W x H)
- Level stand area on solid ground
- Access for vehicles up to 3 t, width at least 2.5 m, height at least 3.6 m
- Power connection 380 V, 16 or 32 A (max. 40 meters from the stand)
- Drinking water nearby
The food truck is equipped with four crepes stations and a frozen yogurt machine. As needed, a bubble waffle machine and a fully automatic coffee machine will be added to the existing setup. Various refrigeration options ensure proper food storage.
For the sake of the environment
The food truck avoids the use of plastic wherever possible. The food is served on plates made from bagasse (sugar cane) and with compostable cutlery.
Nombre de participants
25 à 1000 personnes
Déroulement
Toute l'année
Location
Whole German-speaking Switzerland
Frais [CHF] |
incl. 8.1% TVA | |
Food à discrétion | ||
Standard | 21.00 | /pers. |
Premium | 26.00 | /pers. |
Deluxe | 31.00 | /pers. |
Basic costs | ||
Standard | 450.00 | flat-rate |
Premium | 550.00 | flat-rate |
Deluxe | 650.00 | flat-rate |
Directions | 2.50 | flat-rate |
Personal standard | ||
2 pers. min. 2 hrs, per hr. | 55.00 | flat-rate |
Personal Premium | ||
3 pers. min. 2 hrs, per hr. | 65.00 | flat-rate |
Inclus dans le prix |
||
Basic costs | ||
- | Preparation, travel up to 15 km from Dottikon (AG), set-up and dismantling, cleaning, gas, dishes, disposal | |
Food standard | ||
- | Salty and sweet crêpes | |
Food Premium | ||
- | Salty and sweet crepes, frozen yogurts in small or large cups | |
Food Deluxe | ||
- | Salty and sweet crepes, frozen yogurts in small or big cups, bubble waffles |