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Erlebnisessen
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Erlebnisessen

Here you will find selected restaurants and sparkling ideas for your next team dinner.

Fried chicken and catering from the foodtruck

Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Fried chicken and catering from the foodtruck
Wings, legs, boneless chicken: Deep-fried chicken made to a house recipe is the specialty of this food truck. Many other dishes are available on request.

From the food truck

Hearty food with the best taste, prepared according to her own recipes: the chef has perfected her fried chicken. She will spoil your guests at your company or customer event, your private party or your festival. Fresh ingredients are particularly important to her and she makes most of her dishes herself, including sauces and seasoning mixes. The fried chicken menu is served with French fries and coleslaw.

In addition to her house specialty, the chef also prepares sweet treats, such as homemade doughnuts with various fillings such as raspberry jam, apricot jam or Nutella. Nutella or cinnamon balls made from doughnut dough are also on offer to satisfy small appetites.


For catering

For business events or private celebrations, the chef offers aperitif catering from the food truck according to your wishes. Other catering services for your dinner party, children's birthday party or wedding are also available on request.

The following dishes are available for a classic aperitif (six components) or for a riche aperitif (ten components):

  • Meat platter and/or cheese platter (salami, ham, Bündnerfleisch, various cheeses)
  • Vegetable skewers
  • Variations of canapés (e.g. thon mousse, salmon, brie, tomato mousse)
  • Puff pastry variations (e.g. bacon sticks, mini sausages in pastry, ham and cheese buns)
  • Fruit platter
  • Desserts in a glass (e.g. tiramisu, cheesecake)
  • Homemade party bread
  • Homemade focaccia (filled with rocket, parmesan and grilled vegetables)
  • Salads in a jar (e.g. tomato mozzarella, courgette, couscous, potato)




Size of group

30 to 500 people


Requirements

Length 3.7 m, width 2.06 m, height 2.3 m.
Power connection: Type CEE 16 A/five-pole


Implementation

all year round


Location

Zürcher Oberland, Zürcher Unterland, Zürcher Weinland, German-speaking Switzerland


Costs [CHF]

Private and corporate events for 30 people or more
Basic flat rate 300.00  flat-rate
Fried chicken
at your discretion 30.00  /pers.
Catering
Apéro classic 35.00  /pers.
Aperitif riche 49.00  /pers.
4-course menu 79.00  /pers.
Public events
from 40 pers. on demand

Included in the price

-   Meal according to booking type
-   Tableware, napkins

Not included

-   Drinks
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