Here you will find selected restaurants and sparkling ideas for your next team dinner.

Where may the culinary journey go? Spoil your guests with healthy and creative menus from the mobile cookshop.

Fresh, fair and unconventional

Get the tuk-tuk truck to the place of your choice. The mobile crew cooks for you Asian, Mexican, Italian or typically Swiss, depending on your wishes. Of course in several courses and with matching desserts and drinks. The excellent catering ("Best of Swiss Gastro") is not only fresh and fine, but also environmentally friendly and sustainable.

Menus from around the world

The Tuk-Tuk team offers two dishes with meat, fish or shrimps per main course, plus a vegetarian dish and a side dish. Purely vegan or vegetarian menus are also possible. A few examples:

• Asian
  Finger food Kroepoek
  Soup: Tom Kha Gai
  Main course: fish with orange ginger sauce, rice
  
  
• Mexican
  Finger food: Tuna tartare
  Creamy pumpkin soup
  Main course: Tex-Mex chicken with vegetable rice
  
  
• Italian
  Chicken skewer with gorgonzola sauce
  Minestrone
  Spaghetti Bolognese
  
  
• Swiss
  Finger food: Rösti snacks
  Mixed salad with seeds and bread
  Minced meat with croissants and apple sauce

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Afterwards, you can enjoy, for example, a crème brûlée, an apple strudel with vanilla sauce, a fresh fruit salad or a more exotic dessert. Let us advise you.

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